Meet Mary Karoki, a dynamic entrepreneur on a mission to revolutionize the food industry with her innovative venture, Onja Foods. At 31 years old, Mary is the driving force behind Onja Foods, an agri-processing food business dedicated to providing alternative food solutions to wheat.

Inspired by the desire to create awareness and promote healthier options, Mary founded Onja Foods with a focus on value addition to indigenous and drought-tolerant crops such as cassava, chickpea, and sweet potato. Through careful processing, Onja Foods produces high-quality flour from these nutritious crops, which is then transformed into a variety of delicious pastries.

With a passion for sustainability and community development, Mary is committed to supporting local farmers and promoting the cultivation of these resilient crops. By harnessing the power of indigenous ingredients, Onja Foods not only offers consumers healthier alternatives but also contributes to food security and economic empowerment in the community.

Under Mary’s leadership, Onja Foods is poised to make a significant impact on the food industry, paving the way for a more sustainable and nutritious future. Join Mary on her journey to revolutionize the way we think about food and embrace the power of indigenous crops with Onja Foods.